Monday Mar 6, 2017 Thursday Mar 9, 2017
M-TH March 6-9, 2017 9:00 AM - 12:00 PM
Wylie Recreation Center
$119
Wylie Recreation Center
972-516-6360
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Be the next Executive Chef! Learn about kitchen and food safety, preparation, and international foods. Work with incredible ingredients and fun equipment to create a variety of delicious dishes from around the world. Enjoy eating the delicious treats you prepared at the end of each class. $25 supply fee payable to instructor at the first class.